The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1471-2458
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review ; volume:22 ; number:1 ; day:4 ; month:3 ; year:2022 ; pages:1-14 ; date:12.2022
BMC public health ; 22, Heft 1 (4.3.2022), 1-14, 12.2022

Creator
Løvhaug, Anne Lene
Granheim, Sabrina Ionata
Djojosoeparto, Sanne K.
Harrington, Janas M.
Kamphuis, Carlijn B. M.
Poelman, Maartje P.
Roos, Gun
Sawyer, Alexia
Stronks, Karien
Torheim, Liv Elin
Twohig, Cliona
Vandevijvere, Stefanie
Lenthe, Frank J. van
Terragni, Laura
Contributor
SpringerLink (Online service)

DOI
10.1186/s12889-022-12827-4
URN
urn:nbn:de:101:1-2022053120314396594068
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:21 AM CEST

Data provider

This object is provided by:
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Associated

  • Løvhaug, Anne Lene
  • Granheim, Sabrina Ionata
  • Djojosoeparto, Sanne K.
  • Harrington, Janas M.
  • Kamphuis, Carlijn B. M.
  • Poelman, Maartje P.
  • Roos, Gun
  • Sawyer, Alexia
  • Stronks, Karien
  • Torheim, Liv Elin
  • Twohig, Cliona
  • Vandevijvere, Stefanie
  • Lenthe, Frank J. van
  • Terragni, Laura
  • SpringerLink (Online service)

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