The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review ; volume:22 ; number:1 ; day:4 ; month:3 ; year:2022 ; pages:1-14 ; date:12.2022
BMC public health ; 22, Heft 1 (4.3.2022), 1-14, 12.2022
- Urheber
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Løvhaug, Anne Lene
Granheim, Sabrina Ionata
Djojosoeparto, Sanne K.
Harrington, Janas M.
Kamphuis, Carlijn B. M.
Poelman, Maartje P.
Roos, Gun
Sawyer, Alexia
Stronks, Karien
Torheim, Liv Elin
Twohig, Cliona
Vandevijvere, Stefanie
Lenthe, Frank J. van
Terragni, Laura
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12889-022-12827-4
- URN
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urn:nbn:de:101:1-2022053120314396594068
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:21 MESZ
Datenpartner
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Beteiligte
- Løvhaug, Anne Lene
- Granheim, Sabrina Ionata
- Djojosoeparto, Sanne K.
- Harrington, Janas M.
- Kamphuis, Carlijn B. M.
- Poelman, Maartje P.
- Roos, Gun
- Sawyer, Alexia
- Stronks, Karien
- Torheim, Liv Elin
- Twohig, Cliona
- Vandevijvere, Stefanie
- Lenthe, Frank J. van
- Terragni, Laura
- SpringerLink (Online service)
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