Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples ; volume:6 ; number:8 ; day:14 ; month:8 ; year:2024 ; pages:1-20 ; date:8.2024
Discover applied sciences ; 6, Heft 8 (14.8.2024), 1-20, 8.2024
- Creator
-
Mahnoor
Ainee, Ammara
Hussain, Ashiq
Kausar, Tusneem
Bibi, Barira
Kabir, Khurram
Ayesha, Amina
Yaqub, Shazia
Firdous, Nida
Nisar, Rizwan
Mahdi, Amer Ali
Korma, Sameh A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42452-024-06114-7
- URN
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urn:nbn:de:101:1-2411041128390.696079571726
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mahnoor
- Ainee, Ammara
- Hussain, Ashiq
- Kausar, Tusneem
- Bibi, Barira
- Kabir, Khurram
- Ayesha, Amina
- Yaqub, Shazia
- Firdous, Nida
- Nisar, Rizwan
- Mahdi, Amer Ali
- Korma, Sameh A.
- SpringerLink (Online service)
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Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
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