Application of the MIPS method for assessing the sustainability of production-consumption systems of food
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Journal of economic behavior and organization, Jg. 81, H. 3, S. 779-793
- Classification
-
Wirtschaft
- Event
-
Veröffentlichung
- (where)
-
Wuppertal
- (who)
-
Wuppertal Institut für Klima, Umwelt, Energie
- (when)
-
2012
- Contributor
- DOI
-
10.1016/j.jebo.2010.12.023
- URN
-
urn:nbn:de:bsz:wup4-opus-37444
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mancini, Lucia
- Lettenmeier, Michael
- Rohn, Holger
- Liedtke, Christa
- Wuppertal Institut für Klima, Umwelt, Energie
Time of origin
- 2012
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