- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783961001071
3961001073
- Dimensions
-
21 cm, 246 g
- Extent
-
144 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
Technische Universität Chemnitz, Dissertation, 2019
- Bibliographic citation
-
Scientific reports on measurement and sensor technology ; volume 14
- Keyword
-
Speiseöl
Frittierfett
Chemische Eigenschaft
Lebensmittelqualität
Qualitätskontrolle
Impedanzspektroskopie
Kapazitiver Sensor
Analysenmessgerät
Kapazität
kapazitiver Sensor
Impedanz
elektrische Leitfähigkeit
- Event
-
Veröffentlichung
- (where)
-
Chemnitz
- (who)
-
Universitätsverlag Chemnitz
- (when)
-
09. Jan 2020
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:45 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Fendri, Ahmed
- Universitätsbibliothek. Chemnitz
- Universitätsverlag Chemnitz
Time of origin
- 09. Jan 2020
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