Hochschulschrift
Impedimetric sensor system for edible oil quality assessment
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783961001071
3961001073
- Maße
-
21 cm, 246 g
- Umfang
-
144 Seiten
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
Technische Universität Chemnitz, Dissertation, 2019
- Erschienen in
-
Scientific reports on measurement and sensor technology ; volume 14
- Schlagwort
-
Speiseöl
Frittierfett
Chemische Eigenschaft
Lebensmittelqualität
Qualitätskontrolle
Impedanzspektroskopie
Kapazitiver Sensor
Analysenmessgerät
Kapazität
kapazitiver Sensor
Impedanz
elektrische Leitfähigkeit
- Ereignis
-
Veröffentlichung
- (wo)
-
Chemnitz
- (wer)
-
Universitätsverlag Chemnitz
- (wann)
-
09. Jan 2020
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:45 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Fendri, Ahmed
- Universitätsbibliothek. Chemnitz
- Universitätsverlag Chemnitz
Entstanden
- 09. Jan 2020
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