The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
0975-8402
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers ; day:18 ; month:9 ; year:2019 ; pages:1-13
Journal of food science and technology ; (18.9.2019), 1-13

Classification
Technische Chemie

Creator
Gąsecka, Monika
Siwulski, Marek
Magdziak, Zuzanna
Budzyńska, Sylwia
Stuper-Szablewska, Kinga
Niedzielski, Przemysław
Mleczek, Mirosław
Contributor
SpringerLink (Online service)

DOI
10.1007/s13197-019-04081-1
URN
urn:nbn:de:101:1-2020013122204746549223
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:48 AM CEST

Data provider

This object is provided by:
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Associated

  • Gąsecka, Monika
  • Siwulski, Marek
  • Magdziak, Zuzanna
  • Budzyńska, Sylwia
  • Stuper-Szablewska, Kinga
  • Niedzielski, Przemysław
  • Mleczek, Mirosław
  • SpringerLink (Online service)

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