The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers ; day:18 ; month:9 ; year:2019 ; pages:1-13
Journal of food science and technology ; (18.9.2019), 1-13
- Classification
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Technische Chemie
- Creator
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Gąsecka, Monika
Siwulski, Marek
Magdziak, Zuzanna
Budzyńska, Sylwia
Stuper-Szablewska, Kinga
Niedzielski, Przemysław
Mleczek, Mirosław
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-019-04081-1
- URN
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urn:nbn:de:101:1-2020013122204746549223
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gąsecka, Monika
- Siwulski, Marek
- Magdziak, Zuzanna
- Budzyńska, Sylwia
- Stuper-Szablewska, Kinga
- Niedzielski, Przemysław
- Mleczek, Mirosław
- SpringerLink (Online service)