Gelatine handbook : theory and industrial practice

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 9783527315482
3527315489

Dimensions: 25 cm

Extent: XII, 334 S.

Language: Englisch

Notes: Ill., graph. Darst.
Literaturangaben

Keyword: Gelatine
Speise
Gelatinekapsel
Trockenplatte
Gelatine
Kosmetikum-Hilfsstoff
Gelatine
Herstellung
Gelatine

Event: Veröffentlichung

(where): Weinheim

(who): Wiley-VCH-Verl.

(when): 2007

Creator: Schrieber, Reinhard
Gareis, Herbert

Table of contents: https://d-nb.info/980841798/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.06.2025, 1:36 PM CEST

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2007

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Gelatine handbook : theory and industrial practice

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Other Objects (12)

Food processing handbook, Vol. 1.

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