The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs ; volume:98 ; number:6 ; day:30 ; month:4 ; year:2024 ; pages:1717-1725 ; date:6.2024
Archives of toxicology ; 98, Heft 6 (30.4.2024), 1717-1725, 6.2024
- Creator
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Bacanlı, Merve Güdül
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00204-024-03760-z
- URN
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urn:nbn:de:101:1-2407292117141.605932690305
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bacanlı, Merve Güdül
- SpringerLink (Online service)
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