The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs ; volume:98 ; number:6 ; day:30 ; month:4 ; year:2024 ; pages:1717-1725 ; date:6.2024
Archives of toxicology ; 98, Heft 6 (30.4.2024), 1717-1725, 6.2024
- Urheber
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Bacanlı, Merve Güdül
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00204-024-03760-z
- URN
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urn:nbn:de:101:1-2407292117141.605932690305
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 00:17 MESZ
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Beteiligte
- Bacanlı, Merve Güdül
- SpringerLink (Online service)
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