Spray drying of emulsions: Influence of the emulsifier system on changes in oil droplet size during the drying step
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Journal of Food Processing and Preservation (45:9) - New York, NY : Wiley - Art.-Id. e15753
- Ereignis
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Veröffentlichung
- (wo)
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Berlin
- (wer)
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Technische Universität Berlin
- (wann)
-
2021
- Urheber
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Taboada, Martha L.
Heiden-Hecht, Theresia
Brückner-Gühmann, Monika
Karbstein, Heike P.
Drusch, Stephan
Gaukel, Volker
- DOI
-
10.14279/depositonce-12415
- Handle
-
11303/13628
- URN
-
urn:nbn:de:101:1-2021092201590953165815
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:48 MEZ
Datenpartner
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Beteiligte
- Taboada, Martha L.
- Heiden-Hecht, Theresia
- Brückner-Gühmann, Monika
- Karbstein, Heike P.
- Drusch, Stephan
- Gaukel, Volker
- Technische Universität Berlin
Entstanden
- 2021
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