Arbeitspapier
The impact of policy reform on productivity and efficiency in Chinese agriculture: A distance function approach
The study is devoted to the measurement of productivity and efficiency change in Chinese farming sector over the reform process in the 1980s and 1990s. Within an output distance function framework, an index of total factor productivity is decomposed into technical and allocative efficiency, technical change, and scale effects. We estimate a parametric output distance function using individual farm household data from the province Zhejiang over the period 1986-2000. Results indicate that during the more market-oriented reform period in the mid 1980s productivity and technical efficiency increased while allocative efficiency remain constant. However, productivity growth and technical efficiency slow in the mid 1990s when market orientation of the reforms was reduced and self-sufficiency as a major goal reappeared on the political agenda.
- Sprache
-
Englisch
- Erschienen in
-
Series: FE Working Paper ; No. 0402
- Klassifikation
-
Wirtschaft
- Thema
-
productivity growth
efficiency change
China
stochastic distance frontier
Agrarreform
Landwirtschaft
Produktivität
Technische Effizienz
Wirkungsanalyse
Schätzung
China
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Brümmer, Bernhard
Glauben, Thomas
Lu, Wencong
- Ereignis
-
Veröffentlichung
- (wer)
-
Kiel University, Department of Food Economics and Consumption Studies
- (wo)
-
Kiel
- (wann)
-
2004
- Handle
- Letzte Aktualisierung
-
10.03.2025, 11:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Arbeitspapier
Beteiligte
- Brümmer, Bernhard
- Glauben, Thomas
- Lu, Wencong
- Kiel University, Department of Food Economics and Consumption Studies
Entstanden
- 2004
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