Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1869-2044
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods ; volume:70 ; number:1 ; day:4 ; month:9 ; year:2020 ; pages:1-10 ; date:12.2020
Annals of microbiology ; 70, Heft 1 (4.9.2020), 1-10, 12.2020
- Creator
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Eltayeb, Mohamed Mutasim
Eltigani, Sara Ahmed
Taniguchi, Takeshi
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13213-020-01595-4
- URN
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urn:nbn:de:101:1-2020102520184344011197
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Eltayeb, Mohamed Mutasim
- Eltigani, Sara Ahmed
- Taniguchi, Takeshi
- SpringerLink (Online service)
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The NPGS Sudanese sorghum core collection encloses novel grain mold resistant germplasm
Universities under scrutiny
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