- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
New insights into gelatinization mechanisms of cereal endosperm starches ; volume:8 ; number:1 ; day:14 ; month:2 ; year:2018 ; pages:1-8 ; date:12.2018
Scientific reports ; 8, Heft 1 (14.2.2018), 1-8, 12.2018
- Classification
-
Naturwissenschaften
- Creator
-
Wang, Shujun
- Contributor
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Chao, Chen
Xiang, Fengjuan
Zhang, Xiu
Wang, Shuo
Copeland, Les
SpringerLink (Online service)
- DOI
-
10.1038/s41598-018-21451-5
- URN
-
urn:nbn:de:1111-201804155571
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Shujun
- Chao, Chen
- Xiang, Fengjuan
- Zhang, Xiu
- Wang, Shuo
- Copeland, Les
- SpringerLink (Online service)
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