Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2045-2322
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches ; volume:8 ; number:1 ; day:16 ; month:4 ; year:2018 ; pages:1 ; date:12.2018
Scientific reports ; 8, Heft 1 (16.4.2018), 1, 12.2018

Classification
Allgemeines, Wissenschaft

Creator
Wang, Shujun
Contributor
Chao, Chen
Xiang, Fengjuan
Zhang, Xiu
Wang, Shuo
Copeland, Les
SpringerLink (Online service)

DOI
10.1038/s41598-018-24180-x
URN
urn:nbn:de:101:1-2018082622542476106671
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
2025-08-15T07:33:44+0200

Data provider

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Associated

  • Wang, Shujun
  • Chao, Chen
  • Xiang, Fengjuan
  • Zhang, Xiu
  • Wang, Shuo
  • Copeland, Les
  • SpringerLink (Online service)

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