Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches ; volume:8 ; number:1 ; day:16 ; month:4 ; year:2018 ; pages:1 ; date:12.2018
Scientific reports ; 8, Heft 1 (16.4.2018), 1, 12.2018
- Classification
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Allgemeines, Wissenschaft
- Creator
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Wang, Shujun
- Contributor
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Chao, Chen
Xiang, Fengjuan
Zhang, Xiu
Wang, Shuo
Copeland, Les
SpringerLink (Online service)
- DOI
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10.1038/s41598-018-24180-x
- URN
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urn:nbn:de:101:1-2018082622542476106671
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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2025-08-15T07:33:44+0200
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Shujun
- Chao, Chen
- Xiang, Fengjuan
- Zhang, Xiu
- Wang, Shuo
- Copeland, Les
- SpringerLink (Online service)