Hochschulschrift
Studies on the solid state fermentation of cassava bagasse for animal feed
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hamburg, Univ., Diss., 2010
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Festphasen-Fermentation ; Maniok ; Bagasse ; Tierernährung ; Tempeh ; Nicotinsäure ; Biotin ; Vitamin B1 ; Vitamin B2 ; Vitamin B6 ; Folsäure
- Urheber
- URN
-
urn:nbn:de:gbv:18-46809
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
Ähnliche Objekte (12)
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Application of solid‐state fermentation using mushrooms for the production of animal feed
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: A case in rural entrepreneurship
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: a case in rural entrepreneurship
Cassava (Manihot esculenta Crantz) leaf processing for food and feed
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
Potential utilization of bagasse as feed material for earthworm Eisenia fetida and production of vermicompost
Risks associated with endotoxins in feed additives produced by fermentation
Production of improved oil palm by-product (oil palm frond) as animal feed through solid state fermentation with Pleurotus ostreatus
Animal feed ingredients : a study of selected markets
Quantification of Maillard reaction products in animal feed
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Application of solid‐state fermentation using mushrooms for the production of animal feed
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: A case in rural entrepreneurship
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: a case in rural entrepreneurship
Cassava (Manihot esculenta Crantz) leaf processing for food and feed
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
Potential utilization of bagasse as feed material for earthworm Eisenia fetida and production of vermicompost
Risks associated with endotoxins in feed additives produced by fermentation
Production of improved oil palm by-product (oil palm frond) as animal feed through solid state fermentation with Pleurotus ostreatus
Animal feed ingredients : a study of selected markets
Quantification of Maillard reaction products in animal feed
Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
Application of solid‐state fermentation using mushrooms for the production of animal feed
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: A case in rural entrepreneurship
Investigating the possibility of producing animal feed from sugarcane bagasse using oyster mushrooms: a case in rural entrepreneurship
Cassava (Manihot esculenta Crantz) leaf processing for food and feed
Effective Fermentation of Sugarcane Bagasse Whole Slurries Using Robust Xylose-Capable Saccharomyces cerevisiae
Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
Potential utilization of bagasse as feed material for earthworm Eisenia fetida and production of vermicompost
Risks associated with endotoxins in feed additives produced by fermentation
Production of improved oil palm by-product (oil palm frond) as animal feed through solid state fermentation with Pleurotus ostreatus
Animal feed ingredients : a study of selected markets