- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-7532
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Consumer perception of sustainable practices in dairy production ; volume:9 ; number:1 ; day:1 ; month:2 ; year:2021 ; pages:1-26 ; date:12.2021
Agricultural and Food Economics ; 9, Heft 1 (1.2.2021), 1-26, 12.2021
- Klassifikation
-
Wirtschaft
- Urheber
-
Naspetti, Simona
Mandolesi, Serena
Buysse, Jeroen
Latvala, Terhi
Nicholas, Phillipa
Padel, Susanne
Van Loo, Ellen J.
Zanoli, Raffaele
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s40100-020-00175-z
- URN
-
urn:nbn:de:101:1-2021020523441793262970
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
Datenpartner
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Beteiligte
- Naspetti, Simona
- Mandolesi, Serena
- Buysse, Jeroen
- Latvala, Terhi
- Nicholas, Phillipa
- Padel, Susanne
- Van Loo, Ellen J.
- Zanoli, Raffaele
- SpringerLink (Online service)
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