- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-7532
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Consumer perception of sustainable practices in dairy production ; volume:9 ; number:1 ; day:1 ; month:2 ; year:2021 ; pages:1-26 ; date:12.2021
Agricultural and Food Economics ; 9, Heft 1 (1.2.2021), 1-26, 12.2021
- Classification
-
Wirtschaft
- Creator
-
Naspetti, Simona
Mandolesi, Serena
Buysse, Jeroen
Latvala, Terhi
Nicholas, Phillipa
Padel, Susanne
Van Loo, Ellen J.
Zanoli, Raffaele
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40100-020-00175-z
- URN
-
urn:nbn:de:101:1-2021020523441793262970
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Naspetti, Simona
- Mandolesi, Serena
- Buysse, Jeroen
- Latvala, Terhi
- Nicholas, Phillipa
- Padel, Susanne
- Van Loo, Ellen J.
- Zanoli, Raffaele
- SpringerLink (Online service)
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