- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-5641
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Food additives and technologies used in Chinese traditional staple foods ; volume:5 ; number:1 ; day:9 ; month:1 ; year:2018 ; pages:1-15 ; date:12.2018
Chemical and Biological Technologies for Agriculture ; 5, Heft 1 (9.1.2018), 1-15, 12.2018
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Wang, Xiaolong
- Contributor
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Ma, Zhen
Li, Xiaoping
Liu, Liu
Yin, Xiuxiu
Zhang, Kailong
Liu, Yu
Hu, Xinzhong
SpringerLink (Online service)
- DOI
-
10.1186/s40538-017-0113-9
- URN
-
urn:nbn:de:1111-201803184100
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
2025-08-14T10:53:56+0200
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Xiaolong
- Ma, Zhen
- Li, Xiaoping
- Liu, Liu
- Yin, Xiuxiu
- Zhang, Kailong
- Liu, Yu
- Hu, Xinzhong
- SpringerLink (Online service)