Food additives and technologies used in Chinese traditional staple foods

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2196-5641
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Food additives and technologies used in Chinese traditional staple foods ; volume:5 ; number:1 ; day:9 ; month:1 ; year:2018 ; pages:1-15 ; date:12.2018
Chemical and Biological Technologies for Agriculture ; 5, Heft 1 (9.1.2018), 1-15, 12.2018

Classification
Landwirtschaft, Veterinärmedizin

Creator
Wang, Xiaolong
Contributor
Ma, Zhen
Li, Xiaoping
Liu, Liu
Yin, Xiuxiu
Zhang, Kailong
Liu, Yu
Hu, Xinzhong
SpringerLink (Online service)

DOI
10.1186/s40538-017-0113-9
URN
urn:nbn:de:1111-201803184100
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
2025-08-14T10:53:56+0200

Data provider

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Associated

  • Wang, Xiaolong
  • Ma, Zhen
  • Li, Xiaoping
  • Liu, Liu
  • Yin, Xiuxiu
  • Zhang, Kailong
  • Liu, Yu
  • Hu, Xinzhong
  • SpringerLink (Online service)

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