Aflatoxin contamination in food crops: causes, detection, and management: a review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Aflatoxin contamination in food crops: causes, detection, and management: a review ; volume:3 ; number:1 ; day:15 ; month:7 ; year:2021 ; pages:1-9 ; date:12.2021
Food production, processing and nutrition ; 3, Heft 1 (15.7.2021), 1-9, 12.2021
- Creator
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Kumar, Abhishek
Pathak, Hardik
Bhadauria, Seema
Sudan, Jebi
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-021-00064-y
- URN
-
urn:nbn:de:101:1-2021100821292661008077
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kumar, Abhishek
- Pathak, Hardik
- Bhadauria, Seema
- Sudan, Jebi
- SpringerLink (Online service)
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An integrated model for pre- and post-harvest aflatoxin contamination in maize
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)
Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
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Detection of aflatoxin-producing fungi isolated from Nile Tilapia and fish feed
Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Distribution and molecular characterization of aflatoxin producing and non-producing isolates of Aspergillus section Flavi for biological control of aflatoxin contamination in maize in Nigeria
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)
Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
Zur Wirkung von Konservierungsmitteln auf die Aflatoxin-B1-Produktion [Aflatoxin-B-Produktion]
Detection of aflatoxin-producing fungi isolated from Nile Tilapia and fish feed
Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Distribution and molecular characterization of aflatoxin producing and non-producing isolates of Aspergillus section Flavi for biological control of aflatoxin contamination in maize in Nigeria
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)
Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
Zur Wirkung von Konservierungsmitteln auf die Aflatoxin-B1-Produktion [Aflatoxin-B-Produktion]