Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6750
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Enzymatic degradation is an effective means to reduce aflatoxin contamination in maize ; volume:21 ; number:1 ; day:17 ; month:12 ; year:2021 ; pages:1-10 ; date:12.2021
BMC biotechnology ; 21, Heft 1 (17.12.2021), 1-10, 12.2021
- Creator
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Schmidt, Monica A.
Mao, Yizhou
Opoku, Joseph
Mehl, Hillary L.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12896-021-00730-6
- URN
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urn:nbn:de:101:1-2022040519583616124045
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schmidt, Monica A.
- Mao, Yizhou
- Opoku, Joseph
- Mehl, Hillary L.
- SpringerLink (Online service)
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Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
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Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination
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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
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Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus
Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Distribution and molecular characterization of aflatoxin producing and non-producing isolates of Aspergillus section Flavi for biological control of aflatoxin contamination in maize in Nigeria
Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination
Aflatoxin contamination in food crops: causes, detection, and management: a review
Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus
Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Distribution and molecular characterization of aflatoxin producing and non-producing isolates of Aspergillus section Flavi for biological control of aflatoxin contamination in maize in Nigeria
Aflatoxin B1 and Deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya
Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya
Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya
Maize Aspergillus section Flavi isolate diversity may be distinct from that of soil and subsequently the source of aflatoxin contamination
Aflatoxin contamination in food crops: causes, detection, and management: a review
Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe