Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study ; volume:23 ; number:1 ; day:14 ; month:9 ; year:2023 ; pages:1-11 ; date:12.2023
BMC public health ; 23, Heft 1 (14.9.2023), 1-11, 12.2023
- Classification
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Medizin, Gesundheit
- Creator
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Teymoori, Farshad
Akbarzadeh, Mahdi
Farhadnejad, Hossein
Riahi, Parisa
Mokhtari, Ebrahim
Ahmadirad, Hamid
Zahedi, Asiyeh Sadat
Hosseini-Esfahani, Firoozeh
Zarkesh, Maryam
Daneshpour, Maryam S.
Mirmiran, Parvin
Vafa, Mohammadreza
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-023-16708-2
- URN
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urn:nbn:de:101:1-2024020112430193107847
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Teymoori, Farshad
- Akbarzadeh, Mahdi
- Farhadnejad, Hossein
- Riahi, Parisa
- Mokhtari, Ebrahim
- Ahmadirad, Hamid
- Zahedi, Asiyeh Sadat
- Hosseini-Esfahani, Firoozeh
- Zarkesh, Maryam
- Daneshpour, Maryam S.
- Mirmiran, Parvin
- Vafa, Mohammadreza
- SpringerLink (Online service)
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Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
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Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
Monitoring population salt intake using casual urinary sodium: Tehran Lipid and Glucose Study
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study