Hochschulschrift
Assessment of standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783869550008
- Dimensions
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21 cm
- Extent
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VI, 129 S.
- Edition
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1. Aufl.
- Language
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Englisch
- Notes
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Zugl.: Hohenheim, Univ., Diss., 2009
- Keyword
-
Ferkel
Mischfutter
Ration
Rohprotein
Aminosäuren
Verdaulichkeit
Schwein
Futterproteine
Proteine
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:15 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Urbaityte, Renata
- Cuvillier
Time of origin
- 2009
Other Objects (12)
Methodological considerations for the determination of standardised ileal amino acid digestibilities in piglets
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Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ expression in weanling piglets
Impact of dietary protein supply on gastrointestinal microbiota composition in weaned piglets
Plasma proteins in a standardised skin mini-erosion (II): effects of extraction pressure
In vivo and in vitro studies with growing pigs on standardised ileal amino acid digestibilities in grain legumes
Fecal crude protein as an estimate of diet digestibility in cattle
Ileal pneumatosis
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
Methodological considerations for the determination of standardised ileal amino acid digestibilities in piglets
Evaluation of ileal digesta in weaning piglets fed different diets
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ expression in weanling piglets
Impact of dietary protein supply on gastrointestinal microbiota composition in weaned piglets
Plasma proteins in a standardised skin mini-erosion (II): effects of extraction pressure
In vivo and in vitro studies with growing pigs on standardised ileal amino acid digestibilities in grain legumes
Fecal crude protein as an estimate of diet digestibility in cattle
Ileal pneumatosis
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages
Methodological considerations for the determination of standardised ileal amino acid digestibilities in piglets
Evaluation of ileal digesta in weaning piglets fed different diets
Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ expression in weanling piglets
Impact of dietary protein supply on gastrointestinal microbiota composition in weaned piglets
Plasma proteins in a standardised skin mini-erosion (II): effects of extraction pressure
In vivo and in vitro studies with growing pigs on standardised ileal amino acid digestibilities in grain legumes
Fecal crude protein as an estimate of diet digestibility in cattle
Ileal pneumatosis
Optimising nitrogen use in dairy farming: evaluation of ruminal crude protein degradation and protein value of forages