Hochschulschrift
A concept for the rapid prediction of microbiological reduction in automatic dish cleaning processes: the Microbiological Inactivation Equivalent (MIE) unit
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844078756
3844078754
- Dimensions
-
21 cm, 189 g
- Extent
-
91, XXVIII Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
Rheinische Friedrich-Wilhelms-Universität zu Bonn, Dissertation, 2021
- Bibliographic citation
-
Schriftenreihe der Haushaltstechnik Bonn ; 2021, Band 1
- Keyword
-
Geschirrspülmaschine
Geschirrspülen
Temperatur
Dauer
Geschirr
Reinigung
Mikroorganismus
Inaktivierung
Mathematisches Modell
Prüfstand
- Event
-
Veröffentlichung
- (where)
-
Düren
- (who)
-
Shaker Verlag
- (when)
-
2021
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:01 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Schulze Struchtrup, Sarah
- Shaker Verlag
- Shaker Verlag
Time of origin
- 2021
Other Objects (12)
High pressure inactivation of bacteria : mathematical and microbiological aspects
Coding microbiological data for computers
Microbiological agents in drinking water : addendum
Design of experiments for microbiological models
Instrumental methods for rapid microbiological analysis
International Association of Microbiological Societies (IAMS)
Design of Experiments for Microbiological Models
Modern techniques for rapid microbiological analysis
Microbiological control for foods and agricultural products
Microbiological, pharmacological and clinical features of Bactrim
Charged Polymer Brushes: Design, Synthesis and Microbiological Evaluation
Microbiological and biochemical investigations of cocoa bean fermentation
High pressure inactivation of bacteria : mathematical and microbiological aspects
Coding microbiological data for computers
Microbiological agents in drinking water : addendum
Design of experiments for microbiological models
Instrumental methods for rapid microbiological analysis
International Association of Microbiological Societies (IAMS)
Design of Experiments for Microbiological Models
Modern techniques for rapid microbiological analysis
Microbiological control for foods and agricultural products
Microbiological, pharmacological and clinical features of Bactrim
Charged Polymer Brushes: Design, Synthesis and Microbiological Evaluation
Microbiological and biochemical investigations of cocoa bean fermentation
High pressure inactivation of bacteria : mathematical and microbiological aspects
Coding microbiological data for computers
Microbiological agents in drinking water : addendum
Design of experiments for microbiological models
Instrumental methods for rapid microbiological analysis
International Association of Microbiological Societies (IAMS)
Design of Experiments for Microbiological Models
Modern techniques for rapid microbiological analysis
Microbiological control for foods and agricultural products
Microbiological, pharmacological and clinical features of Bactrim
Charged Polymer Brushes: Design, Synthesis and Microbiological Evaluation