- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
Guidline Values for Microbiological Contamination ; number:2 ; year:2011
International food marketing & technology ; Heft 2 (2011)
- Klassifikation
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-201105095291
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
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