Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-0972
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures ; volume:37 ; number:9 ; day:7 ; month:8 ; year:2021 ; pages:1-13 ; date:9.2021
World journal of microbiology and biotechnology ; 37, Heft 9 (7.8.2021), 1-13, 9.2021
- Urheber
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Mota-Gutierrez, Jatziri
Franciosa, Irene
Ruggirello, Marianna
Dolci, Paola
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11274-021-03114-2
- URN
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urn:nbn:de:101:1-2021111618121820330265
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Mota-Gutierrez, Jatziri
- Franciosa, Irene
- Ruggirello, Marianna
- Dolci, Paola
- SpringerLink (Online service)
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