Arbeitspapier

The economic analysis of consumer attitudes towards food produced using prohibited production methods: Do consumers really care?

We report the findings from a hypothetical discrete choice experiment (DCE) examining UK consumer attitudes for food produced using agricultural production methods currently prohibited in the UK i.e., hormone implants in beef; Ractopamine in pig feed; chlorine washed chicken; and Atrazine pesticide. Our results reveal that on average the public have very negative values for these forms of agricultural production methods. We also find that respondents highly value food products that observe EU food safety standards. Our willingness to pay estimates show that the positive values for food safety are frequently greater than negative values placed on the food production methods examined. Similarly, UK country of origin was highly valued but organic production was not valued as highly. These results clearly indicate that the only attribute that is negatively valued across all DCE are the production methods that are currently not allowed within the EU or UK.

Language
Englisch

Bibliographic citation
Series: School of Economics Discussion Papers ; No. 2004

Classification
Wirtschaft
Subject
Discrete Choice Experiment
Willingness to Pay

Event
Geistige Schöpfung
(who)
Balcombe, Kelvin G.
Bradley, Dylan
Fraser, Iain M.
Event
Veröffentlichung
(who)
University of Kent, School of Economics
(where)
Canterbury
(when)
2020

Handle
Last update
10.03.2025, 11:42 AM CET

Data provider

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Object type

  • Arbeitspapier

Associated

  • Balcombe, Kelvin G.
  • Bradley, Dylan
  • Fraser, Iain M.
  • University of Kent, School of Economics

Time of origin

  • 2020

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