Collection | Sammelwerk
How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union
Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
- ISBN
-
978-88-6453-109-0
- Umfang
-
Seite(n): 153
- Sprache
-
Englisch
- Anmerkungen
-
Status: Veröffentlichungsversion; begutachtet (peer reviewed)
- Thema
-
Naturwissenschaften
Soziologie, Anthropologie
Naturwissenschaften, Technik(wissenschaften), angewandte Wissenschaften
Wirtschaftssoziologie
Gesundheitsverhalten
Risikokommunikation
Risiko
Lebensmittel
Nahrungsmittel
Verbraucher
Verbraucherschutz
Konsumverhalten
Vertrauen
Sicherheit
EU
- Ereignis
-
Herstellung
- (wer)
-
Romano, Donato
Stefani, Gianluca
- Ereignis
-
Veröffentlichung
- (wer)
-
Firenze Univ. Press
- (wann)
-
2006
- URN
-
urn:nbn:de:0168-ssoar-317128
- Rechteinformation
-
GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln
- Letzte Aktualisierung
-
21.06.2024, 16:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Sammelwerk
Beteiligte
- Romano, Donato
- Stefani, Gianluca
- Firenze Univ. Press
Entstanden
- 2006
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