- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
The 6th International Symposium on Food Rheology and Structure (ISFRS 2012) ; volume:22 ; number:6 ; year:2012 ; pages:348-350 ; extent:3
Applied rheology ; 22, Heft 6 (2012), 348-350 (gesamt 3)
- Urheber
-
Fischer, Peter
- DOI
-
10.1515/arh-2012-0017
- URN
-
urn:nbn:de:101:1-2405231848106.649319102181
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- Fischer, Peter
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