Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource, 1 online resource.
- Sprache
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Englisch
- Erschienen in
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Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace ; volume:16 ; number:8 ; day:17 ; month:6 ; year:2023 ; pages:1347-1357 ; date:8.2023
Food analytical methods ; 16, Heft 8 (17.6.2023), 1347-1357, 8.2023
- Urheber
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Wiedemair, Verena
Zlöbl, Dominik
Bach, Katrin
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12161-023-02507-3
- URN
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urn:nbn:de:101:1-2023110809471799858717
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Wiedemair, Verena
- Zlöbl, Dominik
- Bach, Katrin
- SpringerLink (Online service)
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