Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology ; volume:4 ; number:1 ; day:21 ; month:5 ; year:2024 ; pages:1-18 ; date:12.2024
Discover food ; 4, Heft 1 (21.5.2024), 1-18, 12.2024

Creator
Cabrera, Leandro
Xavier, Lucía
Zecchi, Berta
Contributor
SpringerLink (Online service)

DOI
10.1007/s44187-024-00100-z
URN
urn:nbn:de:101:1-2407311017101.646908228582
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

Data provider

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Associated

  • Cabrera, Leandro
  • Xavier, Lucía
  • Zecchi, Berta
  • SpringerLink (Online service)

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