A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research ; day:3 ; month:5 ; year:2021 ; pages:1-5
Food and bioprocess technology ; (3.5.2021), 1-5
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-021-02656-5
- URN
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urn:nbn:de:101:1-2021090620465664922020
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Srivastava, Shubhangi
- Hitzmann, Bernd
- Zettel, Viktoria
- SpringerLink (Online service)
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