Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Foods (10:3) - Basel : MDPI - Art.-Id. 626
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2021
- Creator
- DOI
-
10.14279/depositonce-11787
- Handle
-
11303/12992
- URN
-
urn:nbn:de:101:1-2021041401571455416481
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rudolph, Alexander
- El-Mohamad, Amna
- McHardy, Christopher Benjamin
- Rauh, Cornelia
- Technische Universität Berlin
Time of origin
- 2021
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