Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Erschienen in
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Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin ; day:23 ; month:05 ; year:2024
Journal of Health and Allied Sciences ; (23.05.2024)
- Beteiligte Personen und Organisationen
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Jogi, Nishithkumar
Mathew, Anjaly
Mamatha, Bangera Sheshappa
- DOI
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10.1055/s-0044-1782643
- URN
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urn:nbn:de:101:1-2407111348273.509970360715
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Jogi, Nishithkumar
- Mathew, Anjaly
- Mamatha, Bangera Sheshappa
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