A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides
Abstract: Prevalence of type 2 diabetes and overweight/obesity are increasing globally. Food supplementation as a preventative option has become an attractive option in comparison to increased pharmacotherapy dependency. Hydrolysates of fish processing waste and by‐products have become particularly interesting in a climate of increased food wastage awareness and are rapidly gaining traction in food research. This review summarizes the available research so far on the potential effect of these hydrolysates on diabetes and appetite suppression. Scopus and Web of Science are searched using eight keywords (fish, hydrolysate, peptides, satiating, insulinotropic, incretin, anti‐obesity, DPP‐4 [dipeptidylpeptidase‐4/IV]) returning a total of 2549 results. Following exclusion criteria (repeated appearances, non‐fish marine sources [e.g., macroalgae], and irrelevant bioactivities [e.g., immunomodulatory, anti‐thrombotic]), 44 relevant publications are included in this review. Stimulation of hormone secretion, regulation of glucose uptake, anorexigenic potential, identified mechanisms of action, and research conducted on the most potent bioactive peptides identified within these hydrolysates are all specifically addressed. Results of this review conclude that despite wide methodological variation between studies, there is significant potential for the application of fish protein hydrolysates in the management of bodyweight and hyperglycemia.
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides ; volume:64 ; number:21 ; year:2020 ; extent:10
Molecular nutrition & food research ; 64, Heft 21 (2020) (gesamt 10)
- Urheber
-
Sharkey, Shaun J.
Harnedy‐Rothwell, Pádraigín A.
Allsopp, Philip J.
Hollywood, Lynsey E.
FitzGerald, Richard J.
O'Harte, Finbarr P. M.
- DOI
-
10.1002/mnfr.202000403
- URN
-
urn:nbn:de:101:1-2022070614003721885288
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
Datenpartner
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Sharkey, Shaun J.
- Harnedy‐Rothwell, Pádraigín A.
- Allsopp, Philip J.
- Hollywood, Lynsey E.
- FitzGerald, Richard J.
- O'Harte, Finbarr P. M.
Ähnliche Objekte (12)
Biological activity of peptides purified from fish skin hydrolysates
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Milk-derived bioactive peptides
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates
Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
Ant venom - an untapped source of bioactive peptides
Conformation of bioactive peptides in membrane mimetic environments
Biological activity of peptides purified from fish skin hydrolysates
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Milk-derived bioactive peptides
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates
Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
Ant venom - an untapped source of bioactive peptides
Conformation of bioactive peptides in membrane mimetic environments
Biological activity of peptides purified from fish skin hydrolysates
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Milk-derived bioactive peptides
Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides
Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates
Modification of Bioactive Properties in Food Protein Hydrolysates by Alcalase and Trypsin
Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Sustainable and one-pot fabrication of peptide chelated calcium from fish scale hydrolysates
Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
Ant venom - an untapped source of bioactive peptides