Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda ; volume:7 ; number:1 ; day:24 ; month:4 ; year:2020 ; pages:1-10 ; date:12.2020
International journal of food contamination ; 7, Heft 1 (24.4.2020), 1-10, 12.2020
- Urheber
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Nakavuma, Jesca L.
Kirabo, Angella
Bogere, Paul
Nabulime, Margaret M.
Kaaya, Archileo N.
Gnonlonfin, Benoit
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s40550-020-00079-2
- URN
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urn:nbn:de:101:1-2020070422473494397991
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Nakavuma, Jesca L.
- Kirabo, Angella
- Bogere, Paul
- Nabulime, Margaret M.
- Kaaya, Archileo N.
- Gnonlonfin, Benoit
- SpringerLink (Online service)
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