- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Importance of Starch Properties in Quality Oriented Wheat Breeding ; volume:34 ; number:1 ; day:4 ; month:12 ; year:2006 ; pages:637-640 ; date:3.2006
Cereal research communications ; 34, Heft 1 (4.12.2006), 637-640, 3.2006
- Creator
-
Rakszegi, M.
Láng, L.
Bedő, Z.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.34.2006.1.159
- URN
-
urn:nbn:de:101:1-2021090419190986295660
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rakszegi, M.
- Láng, L.
- Bedő, Z.
- SpringerLink (Online service)
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Genomic selection across multiple breeding cycles in applied bread wheat breeding
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Wheat dough formation - Impact of mechanical starch modification
The wheat rusts : breeding for resistance
Harnessing landrace diversity empowers wheat breeding
Influence of technological processing of wheat grain on starch digestibility and resistant starch content
Genomic selection across multiple breeding cycles in applied bread wheat breeding
Resistance Breeding Increases Winter Wheat Gross Margins
Evaluation of altered starch mutants and identification of candidate genes responsible for starch variation in wheat
In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation
Development of Endosperm Cells and Starch Granules in Common Wheat
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