Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG ; volume:11 ; number:1 ; day:29 ; month:8 ; year:2012 ; pages:1-12 ; date:12.2012
Microbial cell factories ; 11, Heft 1 (29.8.2012), 1-12, 12.2012
- Urheber
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Deepika, Gurjot
- Beteiligte Personen und Organisationen
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Karunakaran, Esther
Hurley, Claire R.
Biggs, Catherine A.
Charalampopoulos, Dimitris
SpringerLink (Online service)
- DOI
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10.1186/1475-2859-11-116
- URN
-
urn:nbn:de:1111-2016072602
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Deepika, Gurjot
- Karunakaran, Esther
- Hurley, Claire R.
- Biggs, Catherine A.
- Charalampopoulos, Dimitris
- SpringerLink (Online service)
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