Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2859
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG ; volume:11 ; number:1 ; day:29 ; month:8 ; year:2012 ; pages:1-12 ; date:12.2012
Microbial cell factories ; 11, Heft 1 (29.8.2012), 1-12, 12.2012
- Creator
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Deepika, Gurjot
- Contributor
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Karunakaran, Esther
Hurley, Claire R.
Biggs, Catherine A.
Charalampopoulos, Dimitris
SpringerLink (Online service)
- DOI
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10.1186/1475-2859-11-116
- URN
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urn:nbn:de:1111-2016072602
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Deepika, Gurjot
- Karunakaran, Esther
- Hurley, Claire R.
- Biggs, Catherine A.
- Charalampopoulos, Dimitris
- SpringerLink (Online service)
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