Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics ; day:8 ; month:12 ; year:2020 ; pages:1-8
European food research and technology ; (8.12.2020), 1-8
- Creator
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Giuberti, Gianluca
Bresciani, Andrea
Cervini, Mariasole
Frustace, Antonello
Marti, Alessandra
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03656-z
- URN
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urn:nbn:de:101:1-2021011608454354685306
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Giuberti, Gianluca
- Bresciani, Andrea
- Cervini, Mariasole
- Frustace, Antonello
- Marti, Alessandra
- SpringerLink (Online service)
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Environmental, industrial, and health benefits of Moringa oleifera
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Moringa oleifera products as nutraceuticals for sustainable poultry production
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Sorption of fluoride using chemically modified Moringa oleifera leaves
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices
Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder
Antikarzinogenes Potential ausgewählter Glucosinolate von Moringa oleifera
Moringa oleifera supplementation by patients on antiretroviral therapy
Environmental, industrial, and health benefits of Moringa oleifera
Effect of Moringa oleifera consumption on diabetic rats
Dentinomimetics and cementomimetics of Moringa oleifera leaves extract
Rapeseed protein as a novel ingredient of gluten-free bread
Morintides: cargo-free chitin-binding peptides from Moringa oleifera
Moringa oleifera products as nutraceuticals for sustainable poultry production
Water purification and antibacterial efficacy of Moringa oleifera Lam