Physiological performance of Kazachstania unispora in sourdough environments
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-0972
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Physiological performance of Kazachstania unispora in sourdough environments ; volume:37 ; number:5 ; day:21 ; month:4 ; year:2021 ; pages:1-8 ; date:5.2021
World journal of microbiology and biotechnology ; 37, Heft 5 (21.4.2021), 1-8, 5.2021
- Urheber
-
Korcari, Dea
Ricci, Giovanni
Capusoni, Claudia
Fortina, Maria Grazia
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11274-021-03027-0
- URN
-
urn:nbn:de:101:1-2021090619371414893678
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Korcari, Dea
- Ricci, Giovanni
- Capusoni, Claudia
- Fortina, Maria Grazia
- SpringerLink (Online service)
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