Accumulation and distribution of aluminium and other elements in tea (Camellia sinensis) leaves
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Agronomie ; 23 (2003), 8. - S. 705-710. - ISSN 0249-5627
- Classification
-
Biowissenschaften, Biologie
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2007
- Creator
-
Carr, H. P.
Lombi, Enzo
Küpper, Hendrik
McGrath, Steve P.
Wong, Ming H.
- URN
-
urn:nbn:de:bsz:352-opus-26718
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:47 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Carr, H. P.
- Lombi, Enzo
- Küpper, Hendrik
- McGrath, Steve P.
- Wong, Ming H.
- Bibliothek der Universität Konstanz
Time of origin
- 2007
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Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans and Prunus persica nucipersica : kinetics and structure
Geochemical Characterization of Tea Leaves (Camellia sinensis) and Soils for Provenance Studies based on Compositional Data Analysis
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Leaves of tea
Schwarzer Tee, Folia Theae, Camellia sinensis und Brief
Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis)
The effect of plant mineral nutrition on yield and quality of green tea (Camellia sinensis L.) under field conditions
Status of organic agriculture in Sri Lanka with special emphasis on tea production systems (Camellia sinensis (L.) O. Kuntze)
Assessing genetic diversity in Vietnam tea (Camellia sinensis (L.) O. Kuntze) using morphology, inter-simple sequence repeat (ISSR) and microsatellite (SSR) markers
Polyphenole in schwarzem Tee (Camellia sinensis) : Modelloxidationen, Lagerversuche und Fraktionierung von Thearubigenen
Quality-related constituents in tea (Camellia sinensis (L.) O. Kuntze) as affected by the form and concentration of nitrogen and the supply of chloride
Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans and Prunus persica nucipersica : kinetics and structure
Geochemical Characterization of Tea Leaves (Camellia sinensis) and Soils for Provenance Studies based on Compositional Data Analysis
Variation of polyphenols and carbohydrates content in Camellia sinensis tea products
Grüner Tee (Camellia sinensis) in der Zahnheilkunde
Leaves of tea
Schwarzer Tee, Folia Theae, Camellia sinensis und Brief
Wichtige Aromastoffe in schwarzem und grünem Tee (Camellia sinensis)
The effect of plant mineral nutrition on yield and quality of green tea (Camellia sinensis L.) under field conditions
Status of organic agriculture in Sri Lanka with special emphasis on tea production systems (Camellia sinensis (L.) O. Kuntze)
Assessing genetic diversity in Vietnam tea (Camellia sinensis (L.) O. Kuntze) using morphology, inter-simple sequence repeat (ISSR) and microsatellite (SSR) markers
Polyphenole in schwarzem Tee (Camellia sinensis) : Modelloxidationen, Lagerversuche und Fraktionierung von Thearubigenen
Quality-related constituents in tea (Camellia sinensis (L.) O. Kuntze) as affected by the form and concentration of nitrogen and the supply of chloride