Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves ; volume:2 ; number:1 ; day:7 ; month:4 ; year:2020 ; pages:1-11 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (7.4.2020), 1-11, 12.2020
- Urheber
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Roslan, A. S.
Ismail, A.
Ando, Y.
Azlan, A.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00022-0
- URN
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urn:nbn:de:101:1-2020062116302872257412
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Roslan, A. S.
- Ismail, A.
- Ando, Y.
- Azlan, A.
- SpringerLink (Online service)
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