Inactivation of thermo-resistant bacteriophages causing fermentation failure and flavor deficiency
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183137145
- Dimensions
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21 cm
- Extent
-
XVII, 131 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 137, 14
- Keyword
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Milchprodukt
Starterkultur
Bakteriophagen
Hitzeresistenz
Milchqualität
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:53 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Atamer, Zeynep
- VDI-Verl.
Time of origin
- 2011
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