Inactivation of thermo-resistant bacteriophages causing fermentation failure and flavor deficiency
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783183137145
- Maße
-
21 cm
- Umfang
-
XVII, 131 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Literaturangaben
- Erschienen in
-
Fortschrittberichte VDI / 14 / Verein Deutscher Ingenieure ; Nr. 137, 14
- Schlagwort
-
Milchprodukt
Starterkultur
Bakteriophagen
Hitzeresistenz
Milchqualität
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Atamer, Zeynep
- VDI-Verl.
Entstanden
- 2011
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