Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1936-976X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions ; volume:13 ; number:10 ; day:9 ; month:7 ; year:2020 ; pages:1973-1982 ; date:10.2020
Food analytical methods ; 13, Heft 10 (9.7.2020), 1973-1982, 10.2020
- Urheber
-
Rabiej, Dobrochna
Szydłowska-Czerniak, Aleksandra
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s12161-020-01804-5
- URN
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urn:nbn:de:101:1-2020102619090502994345
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
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Beteiligte
- Rabiej, Dobrochna
- Szydłowska-Czerniak, Aleksandra
- SpringerLink (Online service)
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