Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1936-976X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions ; volume:13 ; number:10 ; day:9 ; month:7 ; year:2020 ; pages:1973-1982 ; date:10.2020
Food analytical methods ; 13, Heft 10 (9.7.2020), 1973-1982, 10.2020
- Creator
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Rabiej, Dobrochna
Szydłowska-Czerniak, Aleksandra
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12161-020-01804-5
- URN
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urn:nbn:de:101:1-2020102619090502994345
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rabiej, Dobrochna
- Szydłowska-Czerniak, Aleksandra
- SpringerLink (Online service)
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