In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens ; volume:40 ; number:4 ; day:14 ; month:3 ; year:2024 ; pages:1-9 ; date:4.2024
World journal of microbiology and biotechnology ; 40, Heft 4 (14.3.2024), 1-9, 4.2024
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11274-024-03946-8
- URN
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urn:nbn:de:101:1-2406210920264.677173584161
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:03 MESZ
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Beteiligte
- Wishna-Kadawarage, Ramesha N.
- Hickey, Rita M.
- Siwek, Maria
- SpringerLink (Online service)
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