Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2199-1197
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats ; volume:7 ; number:1 ; day:26 ; month:11 ; year:2021 ; pages:1-16 ; date:12.2021
Clinical phytoscience ; 7, Heft 1 (26.11.2021), 1-16, 12.2021
- Urheber
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Oluwajuyitan, Timilehin David
Ijarotimi, Oluwole Steve
Fagbemi, Tayo Nathaniel
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40816-021-00327-8
- URN
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urn:nbn:de:101:1-2022020218140811043437
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
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Beteiligte
- Oluwajuyitan, Timilehin David
- Ijarotimi, Oluwole Steve
- Fagbemi, Tayo Nathaniel
- SpringerLink (Online service)
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