Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2199-1197
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats ; volume:7 ; number:1 ; day:26 ; month:11 ; year:2021 ; pages:1-16 ; date:12.2021
Clinical phytoscience ; 7, Heft 1 (26.11.2021), 1-16, 12.2021
- Creator
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Oluwajuyitan, Timilehin David
Ijarotimi, Oluwole Steve
Fagbemi, Tayo Nathaniel
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s40816-021-00327-8
- URN
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urn:nbn:de:101:1-2022020218140811043437
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Oluwajuyitan, Timilehin David
- Ijarotimi, Oluwole Steve
- Fagbemi, Tayo Nathaniel
- SpringerLink (Online service)
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