Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Biochemical properties of polyphenol oxidase purified from Sarali plum (Prunus domestica) ; volume:18 ; number:8 ; day:8 ; month:7 ; year:2024 ; pages:6473-6484 ; date:8.2024
Journal of food measurement and characterization ; 18, Heft 8 (8.7.2024), 6473-6484, 8.2024
- Urheber
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Kaya, Elif Duygu
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11694-024-02663-y
- URN
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urn:nbn:de:101:1-2411110955054.219419896488
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
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Beteiligte
- Kaya, Elif Duygu
- SpringerLink (Online service)
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