Science and philosophy of Korea traditional foods (K-food)

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Science and philosophy of Korea traditional foods (K-food) ; volume:10 ; number:1 ; day:28 ; month:7 ; year:2023 ; pages:1-24 ; date:12.2023
Journal of ethnic foods ; 10, Heft 1 (28.7.2023), 1-24, 12.2023

Creator
Kwon, Dae Young
Soon-Hee, Kim
Chung, Kyung Rhan
Daily, James W.
Park, Sunmin
Contributor
SpringerLink (Online service)

DOI
10.1186/s42779-023-00194-3
URN
urn:nbn:de:101:1-2024013114213691235427
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:32 AM CEST

Data provider

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Associated

  • Kwon, Dae Young
  • Soon-Hee, Kim
  • Chung, Kyung Rhan
  • Daily, James W.
  • Park, Sunmin
  • SpringerLink (Online service)

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